In 100 grams (g) of Beef, cured, luncheon meat, jellied there is 3.57 slice (1 oz) (4" x 4" x 3/32" thick).

slice (1 oz) (4" x 4" x 3/32" thick) grams (g) kilograms (kg) 100 grams (g) ounce pound

slice (1 oz) (4" x 4" x 3/32" thick) grams (g) kilograms (kg) 100 grams (g) ounce pound

Nutrients in Beef, cured, luncheon meat, jellied